직업 종류: Full-time

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작업 내용

Job Responsibility
  • 食物製備。
  • 工作區域的清潔。
  • 執行並符合食品衛生安全相關規定。
  • 每日食材的領貨。
  • 持續專業烹飪之技巧學習

Requirements

Competencies

Acer-RCM-Adapting and Coping

Acer-RCM-Analysing and Interpreting

Acer-RCM-Creating and Conceptualising

Acer-RCM-Enterprising and Performing

Acer-RCM-Interacting and Presenting

Acer-RCM-Organising and Executing

Acer-RCM-Leading and Deciding

Acer-RCM-Supporting and Co-operating
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마감 시간: 20-12-2024

무료 후보 신청 클릭

대다

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동일한 작업

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