Niveau: Entry level

Type d’emploi: Full-time

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le contenu du travail

Job Responsibility
  • 負責客人帶位與招呼工作。
  • 提供桌邊服務。
  • 於客人用餐完畢後,負責收拾碗盤與清理環境。
  • 進行簡易餐飲之料理,如:調配飲料等。
  • 其他各項上級主管交辦事項。

Requirements

Competencies

Acer-RCM-Adapting and Coping

Acer-RCM-Analysing and Interpreting

Acer-RCM-Creating and Conceptualising

Acer-RCM-Enterprising and Performing

Acer-RCM-Interacting and Presenting

Acer-RCM-Leading and Deciding

Acer-RCM-Organising and Executing

Acer-RCM-Supporting and Co-operating
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Date limite: 20-12-2024

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