Jobtyp: Full-time

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Jobinhalt

Job Responsibility
  • 熟悉西廚作業流程包含餐前、湯、主菜、及各項宴會作業流程
  • 有美式、義式、歐式及創意料理經驗者佳
  • 能獨立作業冷熱廚
  • 熟悉食品安全衛生規範
  • 帶領廚房人員基礎技能訓練
  • 維持現場工作環境衛生、清潔
  • 完成主管交待事項、配合度高

Requirements

Competencies

Acer-RCM-Adapting and Coping

Acer-RCM-Analysing and Interpreting

Acer-RCM-Creating and Conceptualising

Acer-RCM-Enterprising and Performing

Acer-RCM-Interacting and Presenting

Acer-RCM-Leading and Deciding

Acer-RCM-Organising and Executing

Acer-RCM-Supporting and Co-operating
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Frist: 20-12-2024

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ÄHNLICHE ARBEITEN

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